Bundt pans are nice because they make cakes that are already pre-decorated with the design that is molded into the pan. With my new pretty pan in hand, I needed to get busy making some Bundt cake. Finding allergy-friendly recipes that I felt like making was actually quite difficult. However, I was able to track down this rich chocolately version by none other than Isa Chandra Moskowitz, the prolific vegan baker.
RECIPE for Rich Chocolate Bundt Cake by Isa Chandra Moskowitz
- I've made this recipe with whole wheat pastry flour, however, I think I will try it next time with all-purpose flour. While it was still good, I found myself slightly distracted by the whole wheat texture. I think the recipe using the whole wheat pastry flour may actually work well in muffin form.
- Be sure to replace the almond extract called for in the recipe with extra vanilla extract.