tag:blogger.com,1999:blog-8439879536376168490.post1670061495877236471..comments2014-01-27T01:52:01.109-08:00Comments on Eat Freely: Dark Chocolate Oatmeal CookiesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8439879536376168490.post-60592086755964935462008-06-18T14:31:00.000-07:002008-06-18T14:31:00.000-07:00I've only used Earth Balance, but I agree that mos...I've only used Earth Balance, but I agree that most non-dairy margarines will not perform as well as real butter in most standard recipes. I'm generally happy if I can get something to hold up and taste reasonably well on its own merits (vs always comparing to the butter version). A good sign is when you offer something to someone and they don't realize it was made without butter. These cookies christinahttps://www.blogger.com/profile/12459306390602634802noreply@blogger.comtag:blogger.com,1999:blog-8439879536376168490.post-27507809979159968732008-06-10T10:58:00.000-07:002008-06-10T10:58:00.000-07:00I'm on a quest to find the best non-dairy butter f...I'm on a quest to find the best non-dairy butter for baking. I've tried Earth's Best and I guess it's okay. Which "flavor" do you prefer? Have you also tried the Crisco butter sticks? I have them but hae not tried yet. I have just found with MOST baked goods the margarine hasn't been up to par. <BR/><BR/>By the way, do you have contact information beside posting in the comment section? Anonymousnoreply@blogger.com