Dairy-free pasta recipes are often difficult to find. However, in the category of pasta salads, which are frequently made with vinaigrette dressings, you may be able to find several that are completely dairy-free or can be made dairy-free by simply not adding the accompanying cheese topping. Here is a completely dairy-free, egg-free, nut-free pasta salad recipe that is fairly easy to make and has a wonderful blend of flavors. While it tastes best with all ingredients, you can still produce a very respectable and tasty salad if you don't happen to have chives or olives on-hand. I've made it before without olives and thought it still tasted great. This allergy-friendly side dish would work well with any lunch, potluck, picnic or barbecue.
RECIPE for The Best Pasta Salad by Jamie Oliver
Tuesday, March 4, 2008
Jamie Oliver's Best Pasta Salad
Labels:
Dairy Free/Nut Free/Egg Free,
Recipes,
Sides,
Vegan,
Vegetarian
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