Saturday, April 19, 2008
Braised Asian-Style Spareribs
Here's a really good dairy-free, nut-free, egg-free sparerib recipe everyone in my family enjoyed. It's sweet and sour Asian-style and fall-off-the-bone tender (yum, yum !). It makes a great addition to a multi-course meal or you can just serve it with some vegetables and rice.
RECIPE for Sweet-And-Sour Spareribs by Bon Appetit
(The recipe is for standard size spareribs, but I like to get my ribs cut smaller cross-wise. This makes the ribs easier to handle and easier to fit on any size or shape serving platter.)