Wednesday, April 2, 2008
Yummy Yummy Yams
I really like roasted yams, especially the sweetened variety you typically find in a Thanksgiving meal. However, most candied yam or sweet potato recipes are laden with butter and not friendly to those with dairy allergies at all.
I was happy to come across this yummy dairy-free roasted sweet potato/yam recipe which delivers great flavor along with a perfect light touch of sweetness. It not only tastes better, but I believe you'll also feel better about eating this version instead of the super rich and sugary renditions out there. It uses heart-healthy olive oil and also happens to be simple to prepare. I think this makes a great side to accompany any meal and not just those that include a turkey.
RECIPE for Roasted Sweet Potato Wedges by Real Simple