Ok, for all you dark chocolate lovers out there, this is the cookie for you. It's very dark and very chocolatey with just a touch of oatmeal. And most importantly, it's dairy-free, egg-free, and nut-free! Very easy to make and very yummy to eat. I took the advice of some of the recipe reviewers and rolled my cookies in sugar before I baked them, however, I think they would also do quite well without this added touch.
RECIPE for Dark Chocolate Oatmeal Cookies from Bon Appetit
- To make this dairy-free, substitute non-dairy margarine (I recommend Earth Balance) for the butter.
- Refrigerate the dough about 1/2 hour or more before baking to prevent too much spreading.